File:Q10 graph c.svg
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Somari
| Diskripshan |
English: Enzymes achieve an optimal rate of reaction at an intermediate temperature since increasing temperature increases activity (Q10 coefficient), but above a certain temperature they unfold (denaturation). |
| Diet | |
| Suos | Uon wok |
| Aata | Thomas Shafee |
Laisnsin
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution 4.0 International license.
- Yu frii:
- fi shier – fi kapi, dischribiut ah chranzmit di wok
- fi riimix – fi adap di wok
- Anda di falarin kandishan:
- attribution – Yu fi achribiut di wok di wie spesifai bai di aata ar laisnsa (bot no ina no wie we sojes se deh indaas yu ar yu yuus a di wok).
File history
Ef yuh waan see wah di file look like dem time deh, click pon dat date/time.
| Date/Time | Thumbnail | Size | User | Comment | |
|---|---|---|---|---|---|
| lates' | 17:32, 9 March 2016 | | 1,800 × 668 (166 KB) | Evolution and evolvability | width standardisation |
| 17:17, 9 March 2016 |  | 1,820 × 673 (137 KB) | Evolution and evolvability | slightly larger text | |
| 16:55, 9 March 2016 |  | 1,615 × 601 (177 KB) | Evolution and evolvability | trying to fix black box issue | |
| 16:52, 9 March 2016 |  | 1,615 × 601 (59 KB) | Evolution and evolvability | trying to fix black box issue | |
| 16:49, 9 March 2016 |  | 1,615 × 601 (53 KB) | Evolution and evolvability | User created page with UploadWizard |
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